Kertesz MA, Thai M (2018) Compost bacteria and fungi that influence growth and development of Agaricus bisporus and other commercial mushrooms. Kalberer PP (1985) Influence of the depth of the casing layer on the water extraction from casing soil and substrate by the sporophores, on the yield and on the dry matter content of the fruit bodies of the first three flushes of the cultivated mushroom, Agaricus bisporus. Jurak E, Punt A, Arts W, Kabel MA, Gruppen H (2015) Fate of carbohydrates and lignin during composting and mycelium growth of Agaricus bisporus on wheat straw based compost. Jurak E, Kabel MA, Gruppen H (2014) Carbohydrate composition of compost during composting and mycelium growth of Agaricus bisporus. Iiyama K, Stone BA, Macauley BJ (1994) Compositional changes in compost during composting and growth of Agaricus bisporus. Hackett R (2015) Spent mushroom compost as a nitrogen source for spring barley. Darlington Mushroom Laboratories, Rustington, Sussex, pp 29–71 In: van Griensven LJLD (ed) The cultivation of mushroom. Gerrits JPG (1988) Nutrition and compost. Elsevier, Singaporeĭurrant AJ, Wood DA, Cain RB (1991) Lignocellulose biodegradation by Agaricus bisporus during solid substrate fermentation. Roodbont, Zutphenĭiaz LF, de Bertoldi M, Bidlingmaier W, Stentiford E (2013) Compost science and technology. Braz J Microbiol 39(3):593–598ĭen Ouden M, van Schie T (2016) Mushroom signals: A practical guide to optimal mushroom growing. Afr J Biotechnol 3(9):456–462ĭe Andrade MC, Zied DC, Minhoni MT, Filho JK (2008) Yield of four Agaricus bisporus strains in three compost formulations and chemical composition analyses of the mushrooms. Mycosyst 24:214–216Ĭolak M (2004) Temperature profiles of Agaricus bisporus in composting stages and effects of different composts formulas and casing materials on yield. Graphical abstractĬai Z, Huang H, Cai J (2005) A preliminary study on the Agaricus bisporus cultivation by using green soybean stalk substituting part of rice straw. Lignocellulose utilization efficiency positively correlated with mushroom yield.Degradability and availability are key factors in compost quality evaluation.The physical structure of compost has a significant influence on the composting process.bisporus seemed to be the overriding factors for optimizing the composting process with different straw types. The investigation revealed that degradability by and availability to microbiota and A. bisporus during mycelial colonization and mushroom production. Therefore, a high C/N ratio and deficiency of available nutrition decreased the utilization efficiency of the lignocellulosic components by A. Moreover, reed straw failed to transform into “ready-to-consume C” in composting. The hard structure, low water holding capacity, and high porosity increased the recalcitrance of reed straw to degradation and prolonged the composting time, which resulted in large N and C losses and an increased C/N ratio. Although reed straw had the largest carbon resources, its utilization rate was the lowest. The rice straw was limited by the softer texture, which resulted in low-porosity and overdecomposed compost in the composting process and decreased the amount of available lignocellulose during mycelial growth. The wheat straw compost resulted in the highest mushroom production and had the highest bioconversion efficiency. Straw degradation was analyzed at the microscopic level, and the corresponding changes in the breakdown of different lignocellulose components during different phases of composting and mushroom production helped in understanding the yield-limiting factors of using different straws to grow mushrooms. The cultivation of Agaricus bisporus with compost made from wheat ( Triticum aestivum L.), rice ( Oryza sativa L.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |